Yes, I have been potting for 14 years and some of my early pots are still in my kitchen

Yes, But never from a cold environment like a fridge as this will cause thermal shock and the piece will crack

You will need to regularly oil or butter your pan untill it is well seasoned. Leaving your bread to sweat after baking will allow it to slide out beautifully. If it sweats to much just pop it back in the hot oven without the pan to toast it off for a few minutes.

The japanese designed teabowls beautifully. Place you thumb on the rim and curl your fingers onto the foot, Voila! Enjoy

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